Ingredients: 2 large or 3 medium baking potatoes 1 large onion 1/2 cup parsley sprigs minus stems 1/2 teaspoon salt freshly ground white pepper 3/4 cup water 2 tablespoons butterMethod: 1.Pare potatoes and slice very thin. 2.Peel onion and slice paper thin. 3.Separate into rings. 4.Mince parsley. 5.In a buttered 10 x 6 x 2 [...]