Ingredients: 9 ounces unsalted butter, diced 9 ounces of dark chocolate (approx. 50% cocoa solids), broken into pieces 5 medium eggs, separated, whites from the yolks 9 ounces of sugar 1 Tablespoon of water Glaze or Ganash: 5.25 ounces of dark chocolate, broken into pieces 2 Ounces of Heavy Cream 2 Tablespoons brandy Garnish: 4 [...]