Want your guests to remember the snacks served at your house? Let us help! These old-fashion recipes will add pizazz to your food table for parties, game-watching, board game night, etc. Select from Petite Quiches made with Swiss cheese and bacon, Old English/Blue Cheese Ball served with as
sorted crackers and/or fresh vegetables, or Zucchini Appetizers baked in an oblong cake pan and served cut into triangles. Can’t make up your mind which to serve? Okay, just make them all. They will all disappear!PETITE QUICHESThis recipe is from a 1970s Kraft Foods grocery store give-away flier.Pastry for a 9-inch pastry shell2/3 cup half & half cream2 eggs, slightly beaten1/4 tsp saltdash of pepper4-ozs KRAFT Natural Swiss Cheese Slices, chopped1 tbsp flour4 crisply cooked bacon slices, crumbledLine 24 miniature muffin cups with the pastry; set aside.Combine half and half, eggs, and seasonings; mix well. Toss cheese with the flour; add cheese and bacon to the mixture. Fill muffin shells two-thirds full with the egg mixture. Bake at 325 degrees 30 to 35 minutes or until lightly browned.Variation: Line bottom and 1-inch up the sides of an 8-inch square pan with the pastry. Pour cheese and egg mixture into pastry shell. Bake at 325 degrees for 40 to 45 minutes or until lightly browned. OLD ENGLISH/BLUE CHEESE BALLThis is an old recipe from my childhood.2 pkgs (8-oz each) cream cheese2 jars (5-oz each) Old English Cheese Spread1 jar (5-oz) Blue Cheese3 tbsp red wine vinegar1/8 tsp garlic saltchopped pecans for rolling the balls inLet cheeses warm to room temperature for easier mixing.Put all ingredients, except pecans, into a mixing bowl and blend with a fork until well blended. After mixing, refrigerate the mixture until it is stiff. Remove from refrigerator and divide into two equal parts. Roll each part into a ball. Roll each ball in the chopped pecans. Wrap in plastic wrap and refrigerate until ready to serve. Serve with an assortment of crackers and/or fresh vegetables. ZUCCHINI APPETIZERSThis is an old Southern Indiana recipe.3 cup shredded zucchini1 cup Bisquick1/2 cup chopped onion1/2 cup Parmesan cheese1/2 tsp salt1 tsp oreganodash of black pepper1 clove of garlic, minced1/2 cup oil4 eggs, beatenMix all ingredients together in a large bowl. Spread mixture in a 9 X 13-inch baking pan that has been lightly greased. Bake at 325 degrees for 25 minutes or until golden brown. Cut into squares then cut each square in half diagonally.Note: These squares freeze well.
Enjoy!