Who doesn’t enjoy cakes that are baked at home? Whether you love to bake for your family, celebrate a special event or just crave something sweet, cakes are always a huge hit and the talk of a party.
Want a freshly baked cake, but haven’t got the time for anything too complicated? Her
Indulge in incredible, simple, rich and mouthwatering cakes that are quick to prepare!
6 MINUTE CHOCOLATE CAKE
Ingredients
1 1/2 cup flour, all-purpose
1 cup sugar
3 Tbs. cocoa, unsweetened
1 Tsp. baking soda
1/2 Tsp. salt
1 Tsp. instant coffee, or espresso
6 Tbs. oil
1 Tbs. vinegar
1 Tsp. vanilla
1 cup cold water, or strong coffee
Directions
Directions: Pre-heat oven to 350 degrees. Then, in a 9×9 cake pan, measure and blend thoroughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
This chocolate cake recipe is very rich and best served alone, with whipped cream, ice cream, or your favorite frosting.
CARROT CAKE WITH CREAM CHEESE GLAZE
Ingredients
4 ea. Eggs
3 Tbs. Brown sugar, packed
4 Tsp. Vegetable oil
1 Tsp. Vanilla
1 1/3 c. Instant dry milk powder
3/4 c. Whole wheat flour
2 Tsp. Baking soda
2 Tsp. Ground cinnamon
3 c. Grated carrots
1 c. Crushed pineapple, drained
1/4 c. Dark raisins
Directions
Spray an 8 tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil and vanilla; beat well. With mixer at low speed beat in milk powder, flour, baking soda and cinnamon until thoroughly combined. Stir in remaining ingredients. Pour into pan and bake 40-45 minutes until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
CHEESE CAKE (NURIT)
Ingredients
MAIN: 500 g Cheese – 5 fat
250 g Cheese – 9 fat
1 c. Leben *
6 Eggs
1 c. Sugar
4 Tbs. Vanilla Instant Pudding
4 Tbs. Corn flour
tb Vanilla Sugar (optional)
TOPPING: 1 c. Cream
Vanilla Instant Pudding (the remnant from above)
Some chocolate -or- Minced nuts (for decoration)
* Sour cream of less than 5% fat
Directions
For this cake recipe, beat the egg whites with the sugar to make a solid foam. Mix the other ingredients in a separate bowl. Add the foam with light movements. Pour into a baking pan of 26 cm diameter. Bake for 10 minutes in a preheated hot oven then lower temperature to medium and leave the cake in for about 45 minutes. When ready (check with a tooth pick) let it cool down for at least 10 minutes in the partly open oven. Beat the cream with the rest of the instant pudding. Put this on the cake in a thin layer. Spread some chocolate crumbs or minced nuts for decoration.